Raag Vanaspati (also called ‘Vegetable Ghee' in the Middle East and African markets) is a white granular vanaspati (the hallmark of quality in any good vanaspati). Prepared through the hydrogenation of superior quality refined oil and fortified with Vitamin ‘A' 25 IU PER g and Vitamin ‘D’ 2 IU PER g, it is preferred for food that needs to be deep fried or sautéed for a longer period. It is also preferred in the making of traditional sweets and snacks.
