Jubilee Masterchef range of Bakery Shortening has been introduced keeping in mind the specific needs of the bakery products.
AWL's Specialty Fats Business Division has been set up to service the food industry in India and its neighborhood. With world class technology and equipped with the best of plant & machinery backed up with elaborate Quality Assurance system and Product Development & Application facilities, specialty fats division of AWL is fully geared to meet the most stringent technical specifications of the food industry.
It has the required plasticity and stiffness characteristics which are customized as per the specific need of bakery products. Some of the qualities of Jubliee Bakery Shortening are high melting point which does not deteriorate hence providing stability to the products. It is smooth and has no granules in it. It is an ideal product for institutional uses in the bakeries and manufacturing of bakery products.
Jubilee Masterchef Bakery Shortening has four variants:
For creaming and icing on cakes and pastries
For puffs and kharis.
For biscuits, cookies and cakes.
For all bakery purposes
With Hydrogenation facility available at Mundra (Gujarat) and inter-esterification facility at Haldia (WB), AWL specialty fats division is capable of providing any type of specialty fat – from Hydrogenated to trans-fatty acid free – anywhere in India or its neighborhood.
Jubilee Masterchef Bakery Shortening is available in:
